LET US DO THE COOKING!
Wednesdays from 5-6:30 in the Great Hall
$5/person or $15/family
Carryout available
WHAT'S ON THE MENU?
Wednesday Night Dinner Menu:
April 3rd - Chicken Cordon Bleu
April 10th - Pork Chops
April 17th - Meatloaf
April 24th - Lasagna (Last Meal until fall)
YOU'RE INVITED THIS SUNDAY AS WELL!
